Pasta Carbonara Recipe | Yummly
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Pasta Carbonara

NO RECIPES
9Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1.5 ounces pecorino romano (freshly grated)
  • 1 egg (large raw)
  • ground black pepper (freshly)
  • 1 tablespoon olive oil
  • 1/4 pound guanciale (pancetta or bacon)
  • 1 shallot (small, minced)
  • 2 eggs (slow cooked, not the same as a poached egg)
  • chives (chopped)
  • 6 ounces pasta (spaghetti, linguine, fettuccine boiled according to package directions)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium420mg18%
    Potassium320mg9%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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