Pasta Carbonara Recipe | Yummly
Maddy: "Easy and great. Added a little more cheese." Read More
9Ingredients
50Minutes
720Calories
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Ingredients

US|METRIC
  • 1 pound rigatoni (cooked)
  • 1/2 pound bacon (cooked and cut into pieces)
  • 4 eggs
  • 1/4 cup butter
  • 1 cup grated Parmesan ({one of the few times I prefer it out of a shaker})
  • 1/4 cup whipping cream
  • 1 teaspoon garlic
  • 1/8 cup parsley
  • pepper (to taste)
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    NutritionView More

    720Calories
    Sodium43% DV1020mg
    Fat82% DV53g
    Protein57% DV29g
    Carbs11% DV33g
    Fiber3% DV<1g
    Calories720Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol350mg117%
    Sodium1020mg43%
    Potassium300mg9%
    Protein29g57%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maddy 10 months ago
    Easy and great. Added a little more cheese.
    Miller 2 years ago
    Absolutely amazing easy as this is my first time making this as the hubby doesn’t eat it. Hubby now works away and we are going to try all different things

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