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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cavatappi (or other shaped pasta, 454 g)
- 1/2 cup basil pesto (fresh, about 4.5 oz, 128g or to taste,, click here for recipe)
- 2 Tbsp. olive oil
- 2 Tbsp. vinegar (basalmic)
- 1 lb. cherry tomatoes (cut in half, 454g)
- 8 oz. mozzarella balls (bocconcini, 227g)
- 1/2 cup fresh basil leaves (chopped or cut in ribbons)
- salt (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium560mg23% |
Potassium580mg17% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C25% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
M. 4 years ago
Delicious! Such a great recipe, tastes delicious warm or cold. My favorite is room temp. Easy to make a head for a summer dish or even a meal prep for work lunch.