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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne rigate (or other types of short pasta, gnocchi shown in the picture)
- 10 oz. fresh mozzarella
- 2 tomatoes (Large)
- 3 Tbsp. olive oil (extra virgin)
- 1/2 tsp. salt (for salad)
- 1 Tbsp. coarse salt (for cooking the pasta)
- 5 fresh basil leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2510mg105% |
| Potassium200mg6% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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