Pasta Caponata

THE TRUTHFUL TAKE
14Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound cavatappi (box of noodles, penne, rigatoni or farfalle are what I prefer)
  • 2 tablespoons oil (plus extra for drizzling)
  • 1 eggplant (cut into ¼ inch cubes)
  • 1 cup cherry tomatoes (halved)
  • 1/3 cup roasted red peppers (chopped - I buy the DeLallo brand)
  • 1/2 teaspoon salt (+ ¼ tsp salt separated)
  • pepper
  • 2 garlic cloves (minced)
  • 1 tablespoon red wine vinegar
  • sugar (pinch)
  • 2 tablespoons parsley (chopped)
  • 2 tablespoons basil (chopped)
  • 1/4 cup pasta water
  • 1/4 cup Parmesan cheese (plus extra for topping)
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    NutritionView More

    580Calories
    Sodium24% DV570mg
    Fat17% DV11g
    Protein37% DV19g
    Carbs34% DV103g
    Fiber36% DV9g
    Calories580Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium570mg24%
    Potassium740mg21%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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