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14Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- salt
- pepper
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. crushed red pepper
- 30 oz. crushed tomatoes
- 2 oz. tomato paste
- 1/2 cup vegetable broth
- basil (for serving)
- 16 oz. penne pasta (or past of choice)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium390mg16% |
Potassium750mg21% |
Protein22g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alexander Ahlström 3 years ago
Turned out great! I did how ever add some more garlic, carrots and a splash of creme fraiche.
Trippie Janet 4 years ago
Love love love this recipe! I added carrots and celery for that extra texture and more pepper and garam masala for the spice and ooooof