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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. butter
- 1 onion (large, finely chopped)
- 1 celery stalk (finely diced)
- 1 carrot (large, finely chopped)
- 1 garlic clove (finely chopped)
- 100 grams pancetta (finely chopped)
- 1 kg minced beef (not too lean)
- 1/4 cup tomato paste
- 1/2 glass white wine
- 1 cup milk
- 1 cup vegetable stock
- 1 tsp. dried oregano
- 400 grams whole peeled tomatoes (in juice)
- ground black pepper
- salt
- Parmesan (to serve)
- 300 grams fresh pasta (or dried spaghetti)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat23g115% |
Trans Fat2.5g |
Cholesterol235mg78% |
Sodium1310mg55% |
Potassium1640mg47% |
Protein64g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A80% |
Vitamin C30% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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