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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. whole milk ricotta cheese
- 2 eggs
- 1 1/2 cups Parmesan cheese (grated fine)
- 1 1/2 cups mozzarella cheese (shredded)
- 1 cup heavy cream
- 3/4 tsp. cornstarch
- salt
- pepper
- 1 lb. pasta (any short pasta will work)
- 1 lb. ground Italian sausage
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 tsp. dried oregano
- 2 tsp. dried parsley
- 2 tsp. dried basil
- 28 oz. crushed tomatoes (1 large can)
- 15 oz. tomato sauce (1 can)
- 1 tsp. sugar
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