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Pasta and Mushrooms with Parmesan Crumb Topping
EPICURIOUS18Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. dried porcini mushrooms (about 1/2 cup)
- 1/2 cup hot water (boiling-)
- 2 3/4 cups fresh bread crumbs (coarse, from an Italian or French loaf)
- 2 garlic cloves (finely chopped)
- 1/3 cup fresh flat leaf parsley (finely chopped)
- 3 Tbsp. olive oil
- 1/4 tsp. black pepper
- 2 oz. parmigiano reggiano (finely grated, 1 cup)
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, finely chopped)
- 2 garlic cloves (finely chopped)
- 1 1/4 lb. cremini mushrooms (fresh, trimmed and quartered)
- 1 tsp. dried oregano (crumbled)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup chicken broth (reduced-sodium)
- 1/2 lb. campanelle (or gemelli pasta)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol25mg8% |
Sodium1070mg45% |
Potassium1010mg29% |
Protein25g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A15% |
Vitamin C15% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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