Pasta and Eggplant Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Pasta And Eggplant

AN ITALIAN IN MY KITCHEN
7Ingredients
35Minutes
170Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
  • 2 eggplants (small to medium, sliced,diced or small wedges, I leave the skin on but you can also remove it if you prefer, if it is very seedy remove the seeds also)
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/4 cup Italian parsley (chopped fresh)
  • 1 teaspoon oregano
  • 1 clove garlic (chopped)
  • 1/3 cup water
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium11% DV270mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber32% DV8g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better