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9Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. pasta (Bucatini, or spaghetti or linguine)
- 28 oz. chopped tomatoes (canned)
- 1/2 tsp. balsamic vinegar (high quality)
- 100 grams pancetta (guanciale, or chopped bacon)
- 2 cloves garlic
- 1/2 tsp. red pepper flakes
- 1 cup pecorino cheese (grated)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium910mg26% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Steven Homer 4 years ago
this recipe is ok but it needed about 16 - 20 ounces of sauce added to the recipie to really make it taste well. also added basil to enhance the flavor.
Rob Cress 4 years ago
Added some can sauce for more favor. Pancetta was good but favor was lost in the sauce.