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12Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 whole medium onion (Chopped Finely)
- 2 cloves garlic (to 3 Cloves, Chopped)
- 3/4 cup vodka (to 1 Cup)
- 1 can tomato puree (About 14 Oz.)
- 1 cup heavy cream
- 1 pinch red pepper flakes
- 1/4 tsp. salt (to 1/2 Teaspoon)
- freshly ground black pepper (To Taste)
- 1 cup grated Parmesan cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium950mg40% |
Potassium830mg24% |
Protein20g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A35% |
Vitamin C25% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Michelle a year ago
DELICIOUS!!! Add shrimp or chicken, fire roasted diced tomatoes, more cheese…any way, it’s soooo good!
Bob Rankin 2 years ago
The queen bee said no. I agreed.
I used tomato paste since we didn’t have purée. If I make this again, I’ll use petite diced tomatoes, less cream., much less Vodka.
James 2 years ago
Terrific vodka sauce. Fast and easy to make how can you go wrong. Color and taste always perfect and can’t forget to add EXTRA pepper flake to spice up your life!!