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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup olive oil
- 1 Spanish onion (medium, or a few small, chopped to yield 2 1/2 cups)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes (If you are sensitive to heat, just use a pinch and adjust at the end. The 1/2 teaspoon makes for a seriously spicy sauce.)
- 1 1/2 tsp. dried oregano (optional — I didn’t use. I love dried oregano, but I don’t always love it in tomato sauce.)
- 1 cup vodka
- 56 oz. plum tomatoes (peeled)
- kosher salt
- freshly ground black pepper
- 3/4 lb. penne pasta (or whatever shape you like)
- 4 Tbsp. fresh oregano (I used basil)
- 1 cup heavy cream
- parmigiano (grated, or Pecorino)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium620mg26% |
| Potassium2630mg75% |
| Protein37g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber18g72% |
| Sugars32g |
| Vitamin A180% |
| Vitamin C190% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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