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Ingredients
US|METRIC
4 SERVINGS
- 16 thin spaghetti
- 1 1/2 cups pancetta (sliced and chopped into bite sized pieces)
- 3 Tbsp. olive oil
- 2 sugar (roses, chopped)
- 3 Tbsp. fresh chives (chopped)
- 2 Tbsp. fresh parsley (leaf)
- salt (to taste)
- pepper (to taste)
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