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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or pork, or lamb, or a mix of the three)
- 1/4 cup milk
- 1/2 cup panko bread crumbs
- 2 garlic (cloved, pressed)
- 1 Tbsp. italian seasoning
- 1/3 cup Parmigiano Reggiano (freshly grated, Parmesan)
- 1 egg
- salt
- black pepper (in a grinder)
- 1 cup flour (spread on a plate)
- vegetable oil (for frying)
- 4 oz. cream cheese (cut in bits)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup butter (or margarine)
- 1/4 cup heavy cream
- 3 cloves garlic (pressed)
- 8 oz. fettuccine (prepared according to package directions)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat28g140% |
| Trans Fat1.5g |
| Cholesterol230mg77% |
| Sodium820mg34% |
| Potassium680mg19% |
| Protein45g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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