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9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (minced)
- 3 cloves garlic (minced)
- 1 cup dry white wine
- 2 cans clams (canned, with juice)
- 1 lb. clams (fresh, in shells you can sometimes find steamer clams frozen in the grocery store)
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 lb. linguine
- fresh chopped parsley
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