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Pasta Al Forno – Baked Pasta with Penne
RAMSHACKLE PANTRY11Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Roma tomatoes (Fresh, or 28 ounce can San Marzano Tomatoes)
- 12 oz. noodles (penne)
- 2 Tbsp. olive oil (+ 1 Tablespoon to coat casserole dish)
- 2 garlic cloves (minced)
- 2 sprigs fresh thyme leaves
- 1/2 cup diced onion
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. red pepper flakes
- 4 oz. mozzarella (shredded)
- 1 oz. Parmesan (grated)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium820mg23% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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