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8Ingredients
35Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 head garlic (separated and peeled)
- 1/2 cup flat leaf parsley (rinsed and finely chopped)
- 1/2 cup olive oil (good quality)
- 1 tsp. red pepper flakes
- 1/2 lb. linguine
- 1/2 lemon
- salt
- pepper
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Directions
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium470mg13% |
Protein16g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A35% |
Vitamin C70% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Andrew Austin 5 years ago
Great flavor, easy to make! Personally I would cut back on the red pepper just a tad. I made it using penne pasta and it was superb!
Nathan Rice 5 years ago
Made it for my Girlfriend and her Dad, had to redeem myself for messing up a pasta dish i made her before and it worked.