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Ingredients
US|METRIC
2 SERVINGS
- 160 grams spaghetti
- 3 Tbsp. olive oil (good)
- 2 garlic cloves (very thinly sliced)
- 4 anchovies (rinsed if packed in salt, roughly chopped)
- 1/2 tsp. chilli flakes
- 50 grams black olives (good-quality, stoned and roughly chopped)
- 1 Tbsp. brined capers (rinsed if packed in salt, roughly chopped)
- 100 mL passata
- 2 Tbsp. tomato puree
- 1 bunch flat leaf parsley (roughly chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium640mg27% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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