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10Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 9 oz. fettuccine (fresh)
- 1 lb. Dungeness crab (cooked and removed from shells, or substitute peeled shrimp)
- 2 green onions (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. olive oil
- 1/2 cup parmigiano reggiano cheese (grated)
- 1/3 cup half and half
- 3 Tbsp. cream cheese (1/3-less-fat)
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Fernando Lucas 5 years ago
Tasted good but not as creamy as I’d like the pasta kinda soaked a lot of the liquid up making it somewhat dry
Ryanne D. 6 years ago
very good, pretty easy to make and everyone enjoyed it. Made a couple changes... didn't have Dungeness crab so used lump crab and shrimp. I also added nutmeg.