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7Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 eggs (at room temperature & separated)
- 1 1/2 cups sugar (divided)
- 1/4 cup lemon juice
- 2 tsp. grated lemon zest (finely)
- 1/4 tsp. salt
- 1/2 cup matzo cake meal
- 1/2 cup potato starch
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol485mg162% |
Sodium360mg15% |
Potassium390mg11% |
Protein17g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber2g8% |
Sugars83g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gebus 2 years ago
Traded the lemon for orange juice and added an orange juice glaze. Everyone raved... Most requested cake for the second days!
R.S. Lewis 4 years ago
Not bad for my first try baking a cake from scratch I had to tweak it a bit and add a bit more sweetener because the batter was a bit bland. I know I probably shouldn't since it's raw eggs (im from Philly and i saw Rocky drink eggs and he turned out ok? right 🤷♀️). Honey worked great. Next time will try agave. I recommend letting cool like the instructions say. Cake tasted amazing the next day. I even made chocolate icing from scratch too! Proud moment for this non-baker