Passover Sponge Cake Recipe | Yummly

Passover Sponge Cake

FLAMINGO MUSINGS(1)
R.S. Lewis: "Not bad for my first try baking a cake from scrat…" Read More
7Ingredients
80Minutes
590Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 9 eggs (at room temperature & separated)
  • 1 1/2 cups sugar (divided)
  • 1/4 cup lemon juice
  • 2 teaspoons grated lemon zest (finely)
  • 1/4 teaspoon salt
  • 1/2 cup matzo cake meal
  • 1/2 cup potato starch
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium15% DV360mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs35% DV105g
    Fiber8% DV2g
    Calories590Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol485mg162%
    Sodium360mg15%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber2g8%
    Sugars83g166%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    R.S. Lewis 3 months ago
    Not bad for my first try baking a cake from scratch I had to tweak it a bit and add a bit more sweetener because the batter was a bit bland. I know I probably shouldn't since it's raw eggs (im from Philly and i saw Rocky drink eggs and he turned out ok? right 🤷‍♀️). Honey worked great. Next time will try agave. I recommend letting cool like the instructions say. Cake tasted amazing the next day. I even made chocolate icing from scratch too! Proud moment for this non-baker

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop