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Ingredients
US|METRIC
8 SERVINGS
- 1 brisket (3–4 pound second cut)
- 1 Tbsp. prepared horseradish
- 1 Tbsp. mustard (imitation)
- 1 cup ketchup (to taste)
- 1 cup water
- 2 tsp. garlic (chopped)
- 1/4 cup brown sugar
- 1/4 cup vinegar
- salt (to taste)
- pepper (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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