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Ingredients
US|METRIC
4 SERVINGS
- 1 cup matzo cake meal
- 1 yolk
- 2 large eggs
- 3 Tbsp. water
- 2 Tbsp. olive oil
- potato starch (for dusting)
- 2 Tbsp. olive oil
- 1/2 lb. asparagus (trimmed and thinly sliced, leaving tips whole)
- 1 zucchini (medium, halved lengthwise, then thinly sliced crosswise)
- 1 cup frozen peas (optional)
- 6 scallions (thinly sliced, keeping white and pale green parts separate from greens)
- 1/3 cup parmigiano-reggiano (grated, plus some for serving)
- 1 tsp. grated lemon zest
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium310mg13% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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