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Mela Winston: "I loved it! I added a half cup diced mushrooms to…" Read More
10Ingredients
80Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (grated)
- 1 cup matzo farfel (or matzo broken into pieces)
- 1 tsp. salt
- 1/8 tsp. black pepper
- 2 eggs (slightly beaten)
- 1/2 cup water
- 1 can tomato sauce (with mushrooms)
- 1/4 cup lemon juice
- 1/4 cup sugar
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol260mg87% |
| Sodium780mg33% |
| Potassium790mg23% |
| Protein49g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mela Winston 6 years ago
I loved it! I added a half cup diced mushrooms to meat which gave it even more moistness. Fabulous!