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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. brisket (ask your butcher for a second cut brisket with the outer silver skin removed)
- 3 cloves garlic (thinly sliced, 8-10 slices per clove)
- salt
- pepper
- oil (for braising)
- 8 carrots (peeled and roughly cut)
- 3 onions (peeled and roughly cut)
- 1 1/2 cups marsala wine
- 1 bay leaf
- 1 tsp. black peppercorns
- 3 sprigs thyme
- 2 pieces clove
- 2 qt. beef (veal or chicken stock)
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