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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups ground almonds (may substitute almond meal or almond flour)
- 2/3 cup confectioners' sugar (plus more for dusting)
- 1/3 cup potato starch
- 4 Tbsp. unsalted butter (or coconut oil or margarine, frozen for 30 minutes and then cut into pieces)
- 1 Tbsp. cold water
- 1 large egg (separated into yolk and white)
- 1/4 tsp. vanilla extract (optional; see headnote)
- 4 cups fresh blueberries (stemmed and rinsed)
- 1/2 cup granulated sugar (plus 1 teaspoon for sprinkling)
- 1/2 tsp. ground cinnamon
- 1 tsp. grated lemon zest (finely, from 1 lemon)
- 1 dash salt
- 3 Tbsp. potato starch
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium55mg2% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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