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Passionfruit Tart with Orange Mascarpone Cream
CAKELETS AND DOILIES15Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 185 grams plain flour
- 55 grams icing sugar
- 30 grams ground almonds
- 125 grams unsalted butter (chilled and cubed)
- 1 egg yolk (about 38 grams, lightly beaten)
- 1 tsp. vanilla extract
- 160 mL passionfruit (pulp)
- 300 mL cream
- 110 grams caster sugar
- 4 eggs
- 250 grams mascarpone
- 60 mL double cream
- 2 Tbsp. icing sugar
- 2 Tbsp. grated orange rind (finely)
- 60 mL passionfruit (pulp)
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