Passionfruit Tart with Caramelised Rum Pineapple Recipe | Yummly
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Passionfruit Tart With Caramelised Rum Pineapple

DONNA HAY
15Ingredients
90Minutes
620Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups cream (single, pouring)
  • 3 eggs
  • 5 egg yolks
  • 3/4 cup caster (superfine sugar)
  • 1/4 cup lemon juice
  • 3/4 cup passionfruit (pulp, approximately 6 passionfruit)
  • all purpose flour (1½ cups, 225g plain)
  • 125 grams unsalted butter (cold, cut into cubes)
  • 1/2 cup icing (confectioner’s sugar)
  • 2 egg yolks
  • 1 tablespoon water (iced)
  • 500 grams fresh pineapple (cut into 3cm pieces)
  • 1/2 cup passionfruit (pulp, approximately 4 passionfruit)
  • 1/2 cup brown sugar
  • 1/4 cup white rum
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    NutritionView More

    620Calories
    Sodium4% DV95mg
    Fat60% DV39g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories620Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol445mg148%
    Sodium95mg4%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars41g82%
    Vitamin A40%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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