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Passionfruit Tart With Caramelised Rum Pineapple
DONNA HAY15Ingredients
90Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups cream (single, pouring)
- 3 eggs
- 5 egg yolks
- 3/4 cup caster (superfine sugar)
- 1/4 cup lemon juice
- 3/4 cup passionfruit (pulp, approximately 6 passionfruit)
- all purpose flour (1½ cups, 225g plain)
- 125 grams unsalted butter (cold, cut into cubes)
- 1/2 cup icing (confectioner’s sugar)
- 2 egg yolks
- 1 Tbsp. water (iced)
- 500 grams fresh pineapple (cut into 3cm pieces)
- 1/2 cup passionfruit (pulp, approximately 4 passionfruit)
- 1/2 cup brown sugar
- 1/4 cup white rum
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium95mg4% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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