Passionfruit Souffle

RECIPESPLUS(1)
Nora T.: "I've made this soufflé many time and it always tu…" Read More
7Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (melted)
  • 1/2 cup granulated sugar
  • 6 egg whites
  • 10 ounces lemon curd
  • 3 passionfruit (pulp removed, plus additional, to serve)
  • powdered sugar (to serve)
  • whipped cream (to serve)
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    Directions

    1. Preheat the oven to 400°F. Brush eight 1/2-cups ramekins with the melted butter. Dust with 1/4 cup of the sugar, shaking out excess.
    2. Beat egg whites in a medium bowl with an electric mixer until soft peaks firm. Gradually add remaining 1/4 cup sugar, beating until stiff and glossy.
    3. Mix lemon curd and passionfruit pulp in a large bowl. Gently fold in egg whites in two batches.
    4. Divide mixture evenly among ramekins. Place on a baking pan.
    5. Bake 10-15 mins, until risen and golden. Dust with powdered sugar. Serve immediately with whipped cream and additional passionfruit.
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    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium180mg8%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A15%
    Vitamin C4%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nora T. 3 years ago
    I've made this soufflé many time and it always turns out incredibly. I do however recommend making you own lemon curd too. It doesn't take long and you then know everything that's in it.

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