Passionfruit Mousse Recipe | Yummly

Passionfruit Mousse

RECIPESPLUS
5Ingredients
20Minutes
450Calories
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Ingredients

US|METRIC
  • 4 eggs (separated)
  • 1 cup granulated sugar
  • 12 ounces passionfruit (pulp, 2 tbsp reserved)
  • 1 tablespoon powdered gelatin (bloomed)
  • 1 1/4 cups heavy cream (whipped)
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    Directions

    1. Tear off 3 - 13 inch pieces of foil. Cut in half lengthwise then fold each piece in half lengthwise again. Wrap around 6 - 6 oz teacups, extending foil 1/3 inch above rim. Secure with tape.
    2. Whisk together egg yolks and 1/2 cup sugar until light and creamy. Add passionfruit pulp. Gently melt bloomed gelatin, let cool slightly then fold in. Fold in whipped cream. Whip egg whites to soft peaks, gradually add remaining sugar and whip until thick and glossy. Gently fold in.
    3. Distribute between prepared teacups. Chill for 5 hours, or until set. To serve, carefully remove foil. Top each mousse with a little reserved passionfruit pulp.
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    NutritionView More

    450Calories
    Sodium4% DV90mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol225mg75%
    Sodium90mg4%
    Potassium290mg8%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars40g80%
    Vitamin A35%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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