Passion Fruit Mousse Cake Recipe | Yummly

Passion fruit Mousse Cake

HUNGRY RABBIT
25Ingredients
85Minutes
40Calories
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Ingredients

US|METRIC
  • 1 ounce bittersweet chocolate (finely chopped)
  • 1 tablespoon dutch processed cocoa (sifted)
  • 1/8 teaspoon instant espresso powder
  • 2 tablespoons boiling water
  • 1/2 cup flour (unbleached all-purpose,  , plus additional for dusting cake pans)
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon fine sea salt
  • 3 tablespoons unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 2 tablespoons light brown sugar ( packed)
  • 1 large egg (room temperature)
  • 1/4 teaspoon pure vanilla extract
  • 3 tablespoons sour cream (room temperature)
  • 1/4 cup cold water
  • 4 1/2 teaspoons powdered gelatin (unflavored)
  • 1 1/2 cups passionfruit (purée)
  • 1/2 cup granulated sugar (divided)
  • 2 teaspoons fresh lemon juice
  • 1 pinch fine sea salt
  • 1 1/2 cups heavy cream
  • cake (Passionfruit Mousse)
  • 6 tablespoons apricot jam
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon grand marnier
  • 1/2 cup chocolate shavings (bittersweet, optional)
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    NutritionView More

    40Calories
    Sodium1% DV15mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium15mg1%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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