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Passion Fruit and Lemon Drizzle Cake
FOOD NOUVEAU11Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter (softened, see Make it Dairy Free note)
- 1/2 cup cane sugar (or regular granulated sugar)
- 4 eggs
- 1 1/2 cups almond flour
- 1 cup cake flour
- 3 lemons (total of ½ cup/125 ml, zest and juice combined )
- 1/2 cup passion fruit juice (seeds strained, or lemon juice, or a combination)
- 1/4 cup cane sugar (or regular granulated sugar)
- 1/2 cup powdered sugar (sifted)
- 1 passion fruit (or 2 tbsp/30 ml lemon juice)
- 1 passion fruit (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium35mg1% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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