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Emily Shitikov: "Great! This is the 3rd time in a week that I make…" Read More
8Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 200 grams golden caster sugar
- 200 grams butter
- 4 eggs
- 200 grams flour
- milk (a splash)
- 4 passion fruit
- 100 grams butter
- 200 grams icing sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol165mg55% |
Sodium230mg10% |
Potassium95mg3% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber1g4% |
Sugars45g |
Vitamin A20% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
PBG 4 years ago
It’s my fault, I thought this would be a light sponge cake. After I baked it, I found it to be much richer and in fact, it had the ratios of a pound cake. As a pound cake, it’s delicious.
Emily Shitikov 4 years ago
Great! This is the 3rd time in a week that I make it. My family l loves it.