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5Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 mL passion fruit pulp
- 125 grams sugar
- 1 glass passion fruit liqueur
- 300 mL cream
- passion fruit (for garnish, optional)
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Directions
- In a bowl, separate the seeds from the passion fruit pulp.
- Add the sugar and liqueur to the pulp and stir well.
- In a different bowl, whisk the cream until whipped.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium65mg3% |
Potassium390mg11% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber7g28% |
Sugars58g |
Vitamin A30% |
Vitamin C40% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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