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Ingredients
US|METRIC
4 SERVINGS
- 1 powdered gelatine (sachet, 15 ml / 10 g)
- 1/2 cup cold water
- 1/2 cup passion fruit pulp (from about 6 or 7 passion fruits, or use canned passion fruit pulp)
- 100 grams caster sugar (or less if the passion fruit is already very sweet)
- 750 mL Greek yoghurt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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