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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. pasilla chiles (about 6 chiles, stemmed, deseeded, and deveined)
- 2 oz. guajillo chiles (about 8 chiles, stemmed, deseeded, and deveined)
- 1/4 cup distilled white vinegar
- 1/4 cup Mexican beer (light)
- 1/2 cup white onion (chopped)
- 4 garlic cloves (peeled)
- 1 tsp. fine salt
- 1 tsp. fine salt
- 2 tsp. kosher salt
- 1/2 tsp. dried oregano (preferably Mexican)
- 1/4 tsp. cumin seeds
- 5 whole cloves
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2410mg100% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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