Pasca - Romanian Easter Bread Recipe | Yummly
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Pasca - Romanian Easter Bread

JO COOKS
16Ingredients
70Minutes
1290Calories
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Ingredients

US|METRIC
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1 cup milk
  • 1/2 cup butter (unsalted, melted)
  • 2 tablespoons lemon zest
  • 1/2 cup sugar
  • 4 2/3 cups all purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 pound ricotta cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/2 cup raisins
  • 1 tablespoon lemon zest
  • 1 egg (beaten, for egg wash)
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    NutritionView More

    1290Calories
    Sodium18% DV420mg
    Fat74% DV48g
    Protein82% DV42g
    Carbs56% DV169g
    Fiber24% DV6g
    Calories1290Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol440mg147%
    Sodium420mg18%
    Potassium660mg19%
    Protein42g82%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate169g56%
    Dietary Fiber6g24%
    Sugars51g102%
    Vitamin A30%
    Vitamin C10%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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