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Neil Mason: "I made these for a card party we went to. Big hit…" Read More
12Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
48 SERVINGS
- 2 Tbsp. butter
- 3 shallots (medium, minced)
- 2 cloves garlic (minced)
- 14 oz. hot Italian sausage (or mild)
- 1 tsp. thyme
- 1 tsp. basil
- 1/2 tsp. salt
- 1/4 cup pignoli (pine nuts)
- 1/3 cup Parmesan
- 1 sheet frozen puff pastry (thawed according to instructions)
- 1 egg (whisked with a small pinch of salt and 1 tbsp water)
- 4 Tbsp. sesame (caraway, fennel, dill, or other seeds for sprinkling)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Neil Mason 5 years ago
I made these for a card party we went to. Big hit
I recommend cooking them on a baking rack, I didn’t this time so the I ended up with a little soggy bottom where they sit on the sheet