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15Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ricotta (fresh)
- 1 tsp. fresh thyme (chopped)
- 1 tsp. kosher salt
- ground black pepper (freshly)
- 1 pinch red pepper flakes
- olive oil
- 1 pt. cherry tomatoes
- 3 Tbsp. olive oil
- 1 tsp. dried oregano
- kosher salt
- ground black pepper (freshly)
- 1 loaf country-style bread (cut into 1/4 inch slices)
- extra-virgin olive oil
- kosher salt
- freshly ground pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1980mg83% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
h n 8 years ago
So easy & classy, fantastic! Guaranteed I'll make this combo regularly. Lazy, so I used crackers. Still perfect! Watch the salt on the Ricotta, taste your ricotta first, some are salty as is.