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Ingredients
US|METRIC
10 SERVINGS
- 4 slices white bread (torn into a bite-sized pieces)
- 1 cup whole milk
- 2 lb. lean ground beef
- 1/2 cup cheese (grated Parm)
- 2 large egg yolks
- 1/4 cup parsley (minced)
- 6 cloves garlic (minced)
- salt
- pepper
- 2 onions (chopped)
- 2 Tbsp. virgin olive oil (extra-)
- 1 tsp. smoked paprika (sweet)
- 1/4 tsp. saffron threads (chopped)
- 2 cups chicken stock (or vegetable stock)
- 14 1/2 cans diced tomatoes (diced)
- 1/4 cup dry white wine
- 2 Tbsp. Minute Tapioca
- 2 bay leaves
- 2 Tbsp. almonds (toasted and then chopped fine)
- 2 tsp. fresh lemon juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium340mg14% |
| Potassium1150mg33% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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