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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 600 grams chuck steak (cut into 2cm pieces)
- plain flour (For dusting: seasoned)
- 4 shallots (golden, coarsely chopped)
- 3 garlic cloves (coarsely chopped)
- 200 mL dry red wine
- 200 mL beef stock (good-quality)
- 1/4 cup thyme leaves (firmly packed)
- 1 egg (lightly beaten)
- 1 puff pastry sheet (butter-, 375gm, see note)
- tomato sauce (To serve: homemade or good quality homemade-style)
- 240 grams plain flour (sieved)
- 180 grams unsalted butter (cold, coarsely chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium130mg5% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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