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Ingredients
US|METRIC
10 SERVINGS
- 5 jalapeno peppers (large, de-seeded and halved)
- 1/4 cup vegan cream cheese
- 1/4 cup vegan cheddar cheese (shreds)
- 2 Tbsp. whole wheat flour
- 1 Tbsp. nutritional yeast
- 1 tsp. garlic powder
- 1 dash chipotle powder
- 1 pinch salt (and pepper)
- panko bread crumbs
- 1 bowl soy milk (about 1/4 cup)
- 1 grape seed oil (+ cups, you can also use canola or olive oil)
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