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12Ingredients
4Hours
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (cut into serving pieces)
- 3/4 cup panko bread crumbs
- 1/2 cup bread crumbs (regular)
- 1/4 cup cornstarch
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 cup cooking wine (sherry)
- 1/2 cup soy sauce
- 2 eggs (beaten)
- 2 cups cooking oil
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2780mg116% |
| Potassium690mg20% |
| Protein53g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David J. 8 years ago
For my first attempt at fried chicken, this went extremely well. I modified the recipe a little by using all Panko breadcrumbs instead of a mixture, but that had no ill effect, and I'm not sure what's the difference between Panko and other breadcrumbs anyway. I don't have a thermometer, however, so it was difficult to guess when the oil was hot enough or when the chicken was done - some pieces got a little burned - but I'd still make it again