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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mayonnaise (I used Mayo by Hampton Creek or you can use my Cashew Mayo recipe -See link above)
- 3 Tbsp. olive oil
- 3 cups shredded cabbage
- 2 carrots (Grated)
- 1 red bell pepper (Small, Diced)
- 1 cup sprouts (I used a blend of radish and fennel sprouts)
- 1/2 onion (Minced, optional)
- sea salt (To taste)
- black pepper (To taste)
- 1 Tbsp. black sesame seeds (Optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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