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Partridgeberry Muffins {with white chocolate & rosemary}
GIRL HEART FOOD12Ingredients
52Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (plus another 2-3 tbsp for dusting partridgeberries)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 Tbsp. fresh rosemary (finely chopped, optional)
- 2/3 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened to room temperature)
- 2 tsp. vanilla extract
- 2 large eggs
- 1 cup milk (I used 2%, or use your favourite dairy or non dairy)
- 1/2 cup white chocolate chips (or use chocolate chips -or chopped chunks)
- baking spray (to grease muffin liners)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium830mg35% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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