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Partridge, Haggis, Neeps and Tatties
GREAT BRITISH CHEFS38Ingredients
80Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 partridges (tied, trussed and ready for roasting)
- 150 grams haggis
- 50 grams butter
- 1 garlic clove
- 2 sprigs fresh thyme
- 1 Tbsp. vegetable oil
- sea salt
- 500 grams partridges
- 1 carrot (peeled and diced)
- 1 baby beetroots (small, peeled and diced)
- 40 grams unsalted butter
- 2 shallots (banana, peeled and sliced)
- 6 button mushrooms (sliced)
- 5 garlic cloves (peeled and sliced)
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 2 Tbsp. sherry vinegar (to deglaze the pan)
- 1.2 liters brown chicken stock
- 8 cloves
- 8 black peppercorns
- 8 juniper berries (crushed)
- 75 mL sherry
- 250 mL Madeira
- 1 Tbsp. vegetable oil
- 1 large potato (peeled and thinly sliced on a mandoline)
- 1 pinch salt
- vegetable oil (for deep-frying)
- 16 baby turnips
- 2 tsp. runny honey
- 1 pinch salt
- 450 mL runny honey
- 20 black peppercorns
- 1 tsp. cloves
- 1 tsp. juniper berries
- 1 tsp. coriander seeds
- 1 cardamom pod
- 8 baby turnips (finely sliced on a mandoline)
- black pepper
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium2510mg105% |
Potassium2790mg80% |
Protein31g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate231g77% |
Dietary Fiber20g80% |
Sugars174g |
Vitamin A80% |
Vitamin C310% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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