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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. prunes (Pitted)
- 4 onions (Large, finely chopped)
- 2 Tbsp. wine vinegar
- 1 Tbsp. savory (Ground)
- 1 Tbsp. asafoetida (Ground)
- 4 Tbsp. olive oil (Extra Virgin)
- salt
- black pepper (Coarse Ground)
- 5 lb. lamb bone (in Leg)
- 500 mL white wine
- olive oil (Extra Virgin)
- coriander (Ground)
- salt
- black pepper (Coarse Ground)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium870mg25% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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