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Parsnips and Sweet Potatoes with Hazelnuts and Brown Butter
WILLIAMS-SONOMA8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. hazelnuts (coarsely chopped)
- 3 Tbsp. canola oil
- 2 parsnips (about 1 lb. total)
- 1 sweet potato (about 1 lb.)
- sea salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 1 tsp. fresh thyme (minced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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