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Ingredients
US|METRIC
10 SERVINGS
- 6 Tbsp. butter (divided)
- 3 Tbsp. olive oil
- 1 1/4 cups finely chopped onion
- 1 1/2 lb. parsnips (peeled, cut into 1/2- to 3/4-inch cubes)
- 1 1/2 lb. russet potatoes (peeled, cut into 1/2- to 3/4-inch cubes)
- 1 lb. turnips (peeled, cut into 1/2- to 3/4-inch cubes)
- 2 garlic cloves (chopped)
- 2 cups vegetable broth
- 2 Tbsp. cream cheese
- 4 Tbsp. chopped fresh dill (divided)
- 1/2 cup panko (Japanese breadcrumbs)
- panko (Ingredient info:, can be found in the Asian foods section of many supermarkets.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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