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11Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. parsnips (5 to 6 medium parsnips)
- 1 Tbsp. butter (plus more for buttering dish)
- 2 Tbsp. olive oil
- 4 oz. fresh mushrooms (mixed, cleaned and sliced)
- 3 leeks (white and light green parts, cleaned, halved lengthwise and sliced thin)
- 1 Tbsp. fresh thyme leaves
- 1/3 cup dry white wine
- 1 cup grated Parmesan cheese
- 1 1/2 cups heavy cream
- salt
- freshly ground pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium380mg16% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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